MANGO KULFI RECIPE - AN OVERVIEW

Milk: I propose to make the mango kulfi with total milk. It is best to stay away from skimmed or lower Fats milk. Total milk has much more fat proportion that assists in supplying a creamy and wealthy texture.While some look at it the Indian ice product, it can be closer to the British sherbet or maybe a creamiscle (Popsicle with milk or product).